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Suffocation and Survival
New York, 1999
It's called the Long Island Sound - an eight
thousand year old estuary whose shores were once home to the
largest concentration of Native American Indian tribes anywhere
in North America. It stretches from northern Manhattan to
the Atlantic Ocean, from Long Island's north shore to Connecticut
and, via the Connecticut River, to southern Quebec. At one
time it was swarming with life - dolphins, flounder, clams,
oysters, turtles, bluefish, and porgies.
Slowly the Long Island Sound changed.
It had been born in a different world, the
child of massive fields of retreating blue glacial ice. It
was one of nature's finest works of art, supporting endless
cycles of life that made it more precious by their very existence.
When colonists came, they initiated its
long, tragic decline. In the beginning it worked well with
the new settlers. There was enough food for all. First, came
the over fishing. If you catch more fish than are spawned,
populations will be depleted. The situation grew worse when
the houses were built, the factories erected, and the wetlands
drained. Sewage was dumped. Chemicals, toxins, and other pollutants
were pumped in. There were oil spills. Fishermen exploited
the underwater life until species not decimated by the pollution
were eaten away by human greed. The numbers were horrific:
in one four year period between 1989 to 1993, bluefish declined
by thirty percent, porgies dropped seventy-two percent, winter
flounder tumbled eighty percent and surf clams plunged a nightmarish
eighty-nine percent.
Awkwardly, the government stepped in. They
treated the sewage and reduced the bacteria, making the water
clearer. More sunlight penetrated, stimulating massive algae
blooms. And when the algae decomposed in the summer, it consumed
what little oxygen remained. The result is what we see today
-- a natural body of water overloaded with both nutrients
and contaminants, split in a bizarre schizoid balance between
suffocation and survival.
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