Bake or no-bake. Vanilla, cherry, or chocolate. Classic, modern, or DIY (Do It Yourself). Cheesecake has so many versions that it’s impossible to keep track. Maybe it’s called cheesecake, torte, tart, or pie? How about New York-Style, Japanese Ube, French Tarte au Fromage, or Israeli (made with gevina levana cheese)? Try vegan, savory, or air-fryer. Top with whipped cream, syrup, fruit . . . just about anything that sounds good. Cheesecake is iconic, complete with countless stories, versions, and
Read More- Home
- About Me
- Books
- Broken Series
- Haunted Family Trees
- Book Web Minis
- Are You Endangered? Well-being in the Age of Climate Change
- Is Your Wonton Soup Endangered?
- Paranormal Is My Normal
- Soaring
- Timepieces: Yesterday’s Stories Today
- Selfies: Picture Perfect
- The Old Lady Who Went To Sleep and Woke Up Young
- Pocket Cash: Your Happy Money
- Is There A Psychopath in Your Life?
- Photography
- Blogs
- All About Climate Change