Courtesy of RAF Everyone loves fajitas. They’re yummy, fun-to-eat, and come with sizzling stories. Most people know that fajitas are an authentic Mexican dish. Wrong. Step back to the 1930s and Texas ranchlands. During cattle roundups, wrote Virginia Wood in the Austin Chronicle, “beef was butchered regularly to feed the hands.” Vaqueros – Mexican cowboys – were often partially paid with “throwaway” parts that didn’t sell, like meat trimmings, entrails, and skirt steak. Skirt steak? Yes – in those
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